![]() If you’re ready to make a change, or want to see how your meal stacks up, check out our online nutrition calculator. See how even small changes can make a big difference when trying to make healthy choices. Now that you know what to look for, explore our full menu to see all of your available options. You can also make healthy choices with your QDOBA Catering orders. You can select your preferred rice, beans, proteins, and add-ons to customize the perfect healthy spread for your catered personal or business event. Make sure order plenty of lettuce so your guests can make salads! Explore our full catering menu to see what works for you.Īnd because everyone loves a good success story, let’s meet Bill. In 2012, Bill found himself at his heaviest weight of 250 pounds. So he joined a gym but didn’t see much change until a year later when he found out he was diabetic. This was when he knew something big had to change. So he continued to exercise and changed his eating habits. This led him right to our front door, where we welcomed him with open arms. Bill was able to make small changes and see a big difference. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot! Today, Bill maintains a healthy weight and is known as “chicken taco guy” to the staff at his local Qdoba.This literally comes together in less than 10 min prep and another 10 min in the pressure cooker. Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I’ve been having here?īecause I’m not quite homesick just yet. But I still need a bowl of this right now. Okay, so maybe I’m getting just a tiny bit homesick. But only because this is my favorite burrito bowl ever. And it was the first Instant Pot recipe I ever tested that converted me to the IP cult in 0.497295 seconds. The chicken comes out perfectly tender but the rice is the true hero – soaked with all the burito bowl flavors from the IP magic. Serve with fresh cilantro leaves, a lime wedge, and crushed tortilla chips, if desired. ![]() Or if you’re anything like Ben, a whole bag of crushed tortilla chips. This recipe is absolutely delicious and we love it, but a word of warning: **It is a gigantic sodium bomb.** I’ve commented previously, but wanted to add a followup. Using the ingredients as presented yields somewhere between 4000-5000mg of sodium per batch. The recipe indicates it’s four servings, which is 1000-1250mg per serving. ![]() That said, for our family this recipe yields something closer to six servings, which I feel is a more reasonable serving size, but still a lot of sodium.Īnyway, half or more of your daily max sodium intake in a single meal is a deal breaker for anyone that’s at all conscious of heart health. ![]() The biggest culprits are the salsa (around 1600-1700mg), cheese (approx. ![]()
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